Butcher / Meat Production Worker – Norway

Butcher / Meat Production Worker – Norway

We are looking for motivated and experienced workers for slaughterhouse and meat production work in Norway. Main responsibilities: Slaughtering and cutting of cattle, sheep or pigs Cutting, deboning and other meat processing tasks Safe and efficient use of knives Following hygiene and food safety procedures Maintaining high standards of quality and traceability Working efficiently as part of a production team Qualifications: Experience from slaughterhouses, meat production or the food industry is preferred Experience with slaughtering, cutting or deboning is an advantage Good knife skills and understanding of safe knife handling Knowledge of hygiene and food safety Quality-focused and able to follow procedures Personal qualities: Physically fit and comfortable with physical work Able to work in cold production environments Reliable and punctual Accurate and quality-focused Able to work well in a team Strong work ethic